Ceremonial Grade Matcha Green Tea

Most commonly used for: lattes, iced matcha, blended drinks, and recipes. Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike. - 100% Matcha Green Tea Powder, Nothing Added (gluten free and vegan) - Authentic Japanese Matcha - Sourced directly from our partner farm in Uji, Japan - Create Amazing Matcha Recipes - our Barista Edition Cafe Grade matcha is preferred by restaurant chefs and cafes for lattes and gourmet recipes. Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.
CERMONIAL GRADE JAPANESE MATCHA: Flavorful first harvest tea leaves are hand-picked for our Barista Edition, a ceremonial grade matcha crafted for premium cafe-quality tea and lattes. Enjoy more of our ceremonial grade matcha powder with our convenient 1.76 oz / 50g resealable pouch. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. Indulge in this exceptional blend, which offers exceptionally smooth with mild nuttiness & umami notes
FRESH AUTHENTIC MATCHA: Sourced directly from the pristine tea fields of Uji and Kagoshima, Japan, where less than 1% of tea fields in Japan are certified organic. Our matcha is stone-ground to perfection, preserving its vibrant green color and rich flavor.
BENEFITS: Our matcha green tea powder contains antioxidants which have been shown to promote overall health & wellbeing and has naturally occurring caffeine and L-theanine, believed to provide jitter-free energy without the crash.
CERTIFICATIONS: 100% Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free, Keto Friendly
FLAVOR PROFILE: Exceptionally smooth with mild nuttiness and umami notes, and with 30-40mg of caffeine per serving, it's less caffeine than an 8-ounce cup of coffee.
HOW TO USE: Ideal for traditional tea ceremonies to make Usucha or Koicha, it can also be used in modern recipes such as lattes, smoothies, and baking, adding a unique flavor and nutritional boost. Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or drink!
: Jade Leaf is proudly the #1 Matcha brand in the US*. We source our matcha directly from family-owned partner farms across the Uji and Kagoshima regions. Our tea masters fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients, creating well rounded flavor blends, not found anywhere else.
Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body.
Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.